Kake Da Hotel traces its roots back to the early 1930s, when Sh. Amolak Ram Chopra, fondly known as “Kaka,” began a small eatery in Lahore serving wholesome, affordable food. After the 1947 partition, he rebuilt his dream in Connaught Place, New Delhi, with the same dedication to quality and hygiene. Today, Kake Da Hotel continues this proud legacy with its warm hospitality and authentic flavors.
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- Everyday: 12:00 PM - 11:30 PM
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Enjoy authentic flavors and rich culinary heritage crafted with passion and tradition.
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About Restaurant
“Visited this place with friends after lockdown, and i m not at all surprised, Food was amazingly so delicious and super fresh. Service was really quick. Staff was wearing masks and gloves. All the necessary safety measures were taken. Malai paneer tikka and Bhatti ka soya chaap was just too good and loved their north indian too. Highly recommended.”
Shagun Mittal
“Amazing place to enjoy tasty and delicious food with your loved ones. I liked the ambience, service and most the taste of food. It was really awsome. In starters We had barra chicken, mutton seekh kebab, cheese paneer kebab and achari soya chaap and in maincourse we had mutton gravy, butter chicken, paneer tikka masala, rara chicken and dal makhani along with garlic naan. All the items were properly cooked and served. Nice place.”
Dinky Bhatia
“Ambience - This place is really good for a family dine in. With good playlist and right amount of light having seating for almost 20 people. Taste- Trust me, it's one of the best place for north indian food, for both veg and non- veg. With right amount of marination and masala's. Loved there starters specially soya chap tikka.”